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Cajun Boil
Comments (0) View / Add Ingredients: INGREDIENTS * 3 quarts water * 1 lemon, halved * 1 medium onion, halved * 2 cloves garlic, smashed * coarse salt to taste * 1 (3 ounce) package dry crab boil * 1 1/2 pounds medium red potatoes, scrubbed * 1 pound smoked sausage, cut into 1 inch pieces * 4 ears fresh corn, shucked and broken in half * 1 1/2 pounds unpeeled, large fresh shrimp * 1/2 cup butter, melted	Rated: Votes: (76) (69)
DIRECTIONS 1.Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes. 2.Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.
Servings: 7-8
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10/26/2008	Cajun Boil

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