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Honey- Glazed Spareribs
Comments (0) View / Add Ingredients: 2lbs. pork spareribs 1/4c plus 1tbs. soy sauce, divided 3tbs. Hoisin sauce 3tbs. dry sherry, divided 1tbs. sugar 1tbs. minced fresh ginger 2 cloves garlic, minced 1/4tsp. Chinese 5-spice powder 2tbs. Honey 1tsb. Cider vinegar	Rated: Votes: (68) (64)
Cut ribs lengthwise so each piece is 2-3 inches long. Cut between bones to make 6 in. pieces. Trim excess fat. Place ribs in heavy plastic bag. For marinade, combine 1/4c. of soy sauce, the hoisin sauce, 2tbl. sherry, sugar, ginger, garlic, & 5-spice powder in small bowl; mix well. Pour marinade over ribs reserving 1/4 cup. Seal bag tightly and place in lrg. bowl. Refrigerate 8hrs. or overnight, turning bag occasionally. Foil line a large baking pan. Place rack in pan and place ribs on rack. Bake 350 degrees for 30 min. Turn ribs over, brush with reserved marinade and bake until ribs are tender when pierced with fork. About 40 min. longer. For glaze: Combine honey, vinegar, remaining 1tbs. soy sauce, and 1tbl. sherry in small bowl; mix well. Brush 1/2 mixture over ribs; place under broiler 4-6 inches from heat for 2-3 min. Turn ribs over, brush with remaining honey mixture and broil another 2-3 min. ENJOY!
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Recipes For Current Category: Pork

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1/11/2009	Honey- Glazed Spareribs
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