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Spinach- Artichoke Dip
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Ingredients:

1 can Artichoke hearts
1 box frozen leaf spinach
1lb. bag shredded mozzarella
8oz. Whipped cream cheese
1tsp. garlic powder
salt and pepper to taste
Rated:
Votes: (113) (108)


Rinse spinach in colander under cold water until thawed. Squeeze out water with paper towels. Chop spinach and artichoke heart and mix with garlic powder, salt & pepper, cream cheese and mozzarella. Bake 350 degrees for 45 min. Top with more mozzarella and bake additional 15 min. or until cheese is bubbly.
Servings:
VOTE: Up  

Recipes For Current Category: Appetizers
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